(And Great Drinks)
Built for Connection
At The Fermentary Public House, we believe a true pub is more than food and drink. It is a place to gather, to linger, and to feel at home. We created The Fermentary to be a comfortable neighborhood space where thoughtful drinks, elevated pub fare, and genuine hospitality come together effortlessly.
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From our scratch-made dishes to our carefully crafted beer and cider, everything we serve is created with purpose. We focus on quality ingredients, balanced flavors, and classics done right with just enough twist to make them memorable. Whether you are stopping in for a quick bite or settling in for the evening, our goal is simple. We want you to leave feeling well fed, well poured, and well taken care of.
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Our beer and cider program reflects our passion for fermentation and flavor. Each batch is brewed with care, and our offerings continue to evolve as we refine and expand our craft.
As we look ahead, our brewing ambitions remain an important part of our story. The Fermentary continues to grow with intention, always rooted in quality and authenticity.
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Great food and drinks matter. So does the atmosphere. So does the service. So does the feeling you get when you walk through the door.
We are here to create that experience. A place where you can relax, connect, and come back again.
Meet the Team
Larry & Becky McCallister | Co-Owners
Larry and Becky McCallister share a passion for brewing, leadership, and building community. Larry, a first-generation graduate with degrees in Finance, Information Systems, and Education, has led and developed over 150 associates in his career while earning multiple homebrewing awards, including Arkansas State Fair Best of Show and Gold at the Bluebonnet Brew Off. He also served as president of the Ozark Zymurgists and is the top fermentation content creator on TikTok with over 150k followers. Becky, with a Sociology degree and a Master’s in Human Resources, has earned numerous homebrew accolades, including five People’s Choice awards for her butterbeer cider. Together, they’ve grown a shared love of craft brewing into a mission of creating spaces where people connect, learn, and celebrate. However, this dream of opening The Fermentary Public House would not be possible without the help and dedication of Nicole and Jennifer.
Jennifer Muckerman & Nicole Posimo | Co-Owners
Jennifer and Nicole share a love of hard work, adventure, and building community. For the past 16 years, they’ve tackled new opportunities together across four states. Jennifer has helped open two breweries, worked at two more, and earned her Master Brewer Degree from the Siebel Institute in Chicago. Nicole has spent 26 years as a traveling nanny and teacher, dedicated to serving families and creating meaningful connections wherever she goes. When Jennifer began dreaming of opening a restaurant and brewery, she and Nicole knew they wanted partners who shared their passion and drive. Meeting Larry and Becky made that vision a reality and together, they’ve created a space where hospitality, craft, and community come first.
